Search Results for: saturated fat

On calorie information posted in restaurants

“This is biology, not mathematics.” It’s law in some places.  It’s a burden on restaurants.  And it will do nothing for the cause – like trying to put out a candle by pressing the off button on your remote control.  … Continue reading

MOA of MCTs – black magic or something less?

MCTs provide a respectable boost in diet-induced thermogenesis (in some studies [eg, Kasai 2002  & Clegg 2012], but not others [Alexandrou 2007]), but I don’t think that’s what does it. The alternative?  MCTs aren’t “linoleate.” (sorry for lack of suspense) … Continue reading

Alcohol-proof your liver. SFAs.

it probably has other benefits, too.  Tissue lipid turnover, adipose vs. liver. Can the saturated fat & MCTs in dark chocolate & coconut oil protect liver against the ravages of alcohol?  Tonight? The studies discussed in “The liver is evil … Continue reading

Liver is evil but need not be punished. SFAs.

What to serve with a liquid lunch, and a recipe for chocolate. It’s like a feed forward downward spiral.  If you don’t eat saturated fat & MCTs prior to imbibing, then liver intentionally makes more PUFAs for the alcohol-induced burning … Continue reading

Fish oil. Pills or directly from the source? Opus 118.

As a proponent of consuming fatty fish (sardines, salmon, etc.), I was interested to read the new fish oil study; as an opponent of meta-analyses, however, not so much.  A meta-analysis is a type of study whereby the researcher thinks … Continue reading

Coconut flour is a protein & fiber powerhouse, Op. 90

and similar to almond flour, it’s gluten-free and anti-hyperglycemic (i.e., the opposite of white flour). Glycaemic index of different coconut-flour products in normal and diabetic subjects (Trinidad et al., 2003) In this CROSSOVER study, different doses of coconut flour were … Continue reading

Non-sequiter nutrition

(or another over-caffeinated soapbox rant) Taxing junk food?  If I thought the government had a clue what constituted “junk,” maybe I’d view this more favorably.  But my gut says no.     “Bad food? Tax it, and Subsidize Vegetables”  Mr. Bittman, we subsidize … Continue reading

Paleo schmaleo, Op. 69

Brief refresher: Paleo: lean meat, fish, fruits, vegetables, potatoes, eggs, and nuts; NO grains or dairy Paleo carbs: fruits, veggies, nuts, and beans… NO starches, cereals, whole grains, added sugars, etc. Paleo is GFCF-friendly Atkins is similar to Paleo but … Continue reading

Red meat won’t kill you. It will make you stronger.

While statisticians try to wheedle causation from observational data, they really just end up showing us what health conscious people are like.  They exercise more and smoke less, eat more fruit and less red meat, etc.  This doesn’t “prove” those habits actually … Continue reading

Diet, diabetes, and death (oh my)

Fatty acid face off: saturation vs. chain length or an homage to pioneers of nutrition research While both fats contain a lot of 8-12 carbon fatty acids (C8-C12), coconut oil contains more of the 12-carbon fatty acid “lauric acid” whereas … Continue reading