Monthly Archives: January 2011

Trenta

Tired at night? Sleepy first thing in the morning?  Bid farewell to your woes, Trenta has arrived.

One small step for man, 1 Litre of coffee for mankind.

>600 mg caffeine = ~10mg/kg

Your nearest Trenta dealer

Bad news if you’re a spider…

Some observations about coffee

1)      Caffeine vs. placebo

Acute caffeine reduces glucose tolerance.  This would suggest adding sugar to coffee is a no-no.  Sweetener? Perhaps.  The jury is still out.  The caffeine dose used in the study below is 5 mg/kg; that is HALF of the Trenta.

Graham et al., 2001 Canadian Journal of Physiological Pharmacology

2)      Coffee vs. decaf

But wait!  coffee (5 mg/kg; red line) vs. decaf (blue line) consumed prior to eating a high glycemic index meal (Moisey L L et al. Am J Clin Nutr 2008;87:1254-1261).  Is caffeine the bad guy?

3)      Coffee vs. decaf vs. caffeine vs. placebo

A Ha!   Coffee was worse than decaf (Moisey et al. 2008; Battram et al., 2008)   Caffeine (open circles) was worse than placebo (closed circles) (Graham et al., 2001; Battram et al., 2008)   But caffeine is worse than coffee!?

Battram et al., Journal of Nutrition 2006

What does this mean?  Caffeine is toxic? Coffee inhibits caffeine?  Decaf was almost healthier than placebo.

Decaf + caffeine = coffee?  What else does decaffeination do to coffee?

The whole is greater than the sum of its parts.

4)      Coffee vs. diabetes risk

BUT epidemiological data suggest the opposite; coffee is protective.

5)      Coffee vs. mortality

de Koning Gans  et al., Arteriosclerosis, Thrombosis, and Vascular Biology. 2010

Coffee had no effect on mortality… or did it?  High coffee drinkers tend to be less healthy – eat more, weigh more, and smoke a lot more than low coffee drinkers.  Thus, uou’d expect their mortality to be higher due to lifestyle habits.  but it’s not.  Either coffee protects against the effects of a poor lifestyle, or we need to re-evaluate what defines a poor lifestyle.

 

calories proper

 

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US vs. Forty Barrels and Twenty Kegs of Coca-Cola

United States v. Forty Barrels and Twenty Kegs of Coca-Cola

flashback 1916
Coca-Cola busted for being adulterated with an ingredient known to be harmful to health.  Caffeine!!!  lol

HFCS you’re next.

more clips from TPMC

Calories in the body are a measure of how much energy a given food provides when it is “burned.” The extent to which this occurs comprises the “metabolic rate.” Let us take, for example, a 160 pound woman who expends 2,000 calories per day. If weight-stable, she is consuming 2,000 calories of food per day, and is creating 2,000 calories of heat per day (that is not a coincidence). The calories expended provide energy for all aspects physical life, breathing, daily activity, walking, eating, etc., etc. Extra calories are used to fuel physical activities, as opposed to non-physical activities such as reading… even if you are reading really, really fast. More intense activities like running or climbing stairs require more energy, and thus burn more calories, relative to lower intensity activities like walking or sitting on the couch. These calories can be derived directly from the food in your most recent meal, or from the body’s storage depots. So, basically, you consume calories in the form of food, and expend calories in the form of mechanical work and heat. That is calorie balance.

HART-D trial: aerobic, resistance, or both?

calories, proper. Sticking to the data-
Today’s study: aerobic exercise is good for you, but bad for muscular size and strength.

The HART-D trial was a 9 month exercise study which compared resistance (RT), aerobic (AT), and combined (combo) training. Combo did a lot less resistance exercise than RT, and a little less aerobic training than AT. The primary outcome measure was glycated hemoglobin, which combo improved the most, but I am primarily interested in Table 4.
Effects of Aerobic and Resistance Training on Hemoglobin A1c Levels in Patients With Type 2 Diabetes

To start out with my conclusion, I think this study shows that aerobic training is bad for muscle, fat loss, and strength (albeit due to a very small statistically non-significant extent). In short, aerobic exercise is softening (in a small statistically non-significant manner).

The exercise interventions were good.

Aerobic training (AT & combo groups)
150 min/wk of moderate intensity (50-80% VO2max) (?10-12kcal/kg BW*week)

Aerobic: 12 kcal/kg*wk x 98.2 kg = 1170 kcal /wk 623.7-681.9 MET/min*wk
Combo: 10 kcal/kg*wk x 100.6 kg = 1006 kcal /wk 532.0-572.8 MET/min*wk

Resistance training (RT & combo groups)
Days/wk sets x exercises ( x 10-12 reps)
RT: 3 2 x 4 upper, 3 x 3 lower, 2 abs
Combo: 2 1 x 4 upper, 1 x 3 lower, 1 abs

Basically the combo group did about 33% of the resistance training and 80% of the aerobic training as RT and AT, respectively. They all exercised for 140 minutes per week which burnt approximately 1200 kilocalories. In brief, the combination regimen achieved the biggest reduction in glycated haemoglobin while simultaneously reducing blood glucose-lowering medications more than any other group. That is a pretty nice finding, but I think the data presented in Table IV are of critical importance to anyone concerned with body composition, physical performance, and quality of life in general.

Observations:
Aerobic training alone reduced fat-free mass… Their muscles got smaller (3rd row, 4th column).
Aerobic training alone reduced strength… They got weaker (3rd row, 5th column).
The aerobic training alone group lost the least amount of fat mass despite reducing their food intake the most (3rd row, 1st and 3rd columns). I repeat: the aerobic training alone group lost the least amount of fat mass despite reducing their food intake the most…
I can’t entirely explain this, however I would guess that either:
1) Aerobic exercise makes you so tired for the rest of the day that you just lie around doing nothing, expending much less energy. Or
2) Measurement errors, which might be important considering the small overall differences between groups.

Moving on,
Any group that resistance trained (RT & combo) lost more fat mass and gained more strength than those who didn’t (aerobic only)
Resistance training alone increased fat-free mass (also confirms the adequacy of the resistance training regimen… in other words, if muscle mass & strength didn’t respond to the resistance exercise, I wouldn’t consider this a good study.)

Resistance training in the combination group probably would’ve increased muscle mass if it wasn’t for that darned muscle-burning aerobic exercise 🙂

The combo group lost the most fat while reducing their food intake the least. From this I would recommend combination training, however this group also had no improvements in muscle mass and only a modest increase in strength, two things that are very important for quality of life.

In conclusion, resistance training prevailed in this study. Aerobic training is still important for patients with congestive heart failure, so combination training may be more appropriate for this population (and for people with chronic hyperglycaemia), however for the rest of us, resistance training is superior.

Thoughts?

Calories, proper.

calories everywhere

You can find 100 of them in conveniently packaged snacks, our bodies burn them all the time, and yet they can be neither seen nor touched. That is because a calorie is technically a unit of heat. Just like how feet and meters are ways to quantify distance, calories quantify heat. More specifically, a calorie is the amount of heat required to raise the temperature of one gram of water (~1 mL) from 14.5°C to 15.5°C. Another popular unit used to quantify heat is the joule, which is equal to approximately 0.239 calories. When expressed as a unit of mechanical energy, 1 calorie = 4.2 joules. Lastly, a British Thermal Unit (BTU), more famous for measuring the cooling capacity of air conditioners, is the amount of heat required to warm a gallon of water by 1°F. The important point to remember is simply that a calorie is, albeit somewhat abstract, a unit of heat. Knowing that calories are a measure of heat is important, although less useful than knowing about the calories in food, and how they are handled by the body. Calories, whether those in food or those expended by the human body, are measured by a procedure known as calorimetry.

TPMC update

The poor, misunderstood calorie is currently under review at my publisher and should be available soon! Check back often as I will post samples.