Treatment for dietary protein-induced brain fog: dark chocolate with 3% GOS and 10% MCTs. Who’s in? #IntermediaryMetabolism (bear with me here) Ketosis from liver’s perspective: increased fatty acid influx & [partial] oxidation causes acetyl-CoA levels to rise dramatically. Concomitantly, gluconeogenesis … Continue reading Ketosis: anti-brain fog. Neurotransmitters, dietary protein, and the gut microbiome.
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